Tutut is snail of farm,the people
catch to make them a delicious dish. First step,tutut will be boiled in hot
water to remove the mucus,they repeat twice to make them free of mucus.
After that,tutut will be washed and
people prepare to make spice seasoning,they make complex seasoning into sauce
gravy and the tutut will be cooked by soak in that spice gravy. The flesh of
tutut will absorb the spice and when you bite them,you feel nice aroma and
tender juicy flesh.
Tutut itself is health,they rich of
protein,essential fat,folat,calcium,calium,magnesium,vitamin a,vitamin e and
vitamin b3.
Tutut is famous food in west
java. They have much selling point,that is cheap,good for daily menu,match for
any spice seasoning,easy to found,easy to cook by fried,gravy boiled or
grill,healthy and also delicious.
Source :
http://www.google.co.id/search?q=tutut+kuah&btnG=&tbm=isch#mhpiv=9
Source :
http://www.google.co.id/search?q=tutut+sate&btnG=&tbm=isch#mhpiv=17
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